Vacuum oven, also known as vacuum dry oven, is used for drying, curing, deaeration and heat treatment of products in a vacuum state. It is one of the necessary testing equipment in the laboratory. Vacuum oven is widely used in electronics, material manufacturing, bioscience, pharmaceuticals and other fields.
Model(KUO series) | 100A/B | 125A/B | 216A/B | 290A/B | 512A/B | 1000A/B | |
Volume | 100L | 125L | 216L | 290L | 512L | 1000L | |
Inner Dimensions W×H×D（mm） | 500×450×450 | 500×500×500 | 600×600×600 | 600×950×500 | 800×800×800 | 1000×1000×1000 | |
Temperature Range | A: RT 20℃ ~ 200℃ B: RT 20℃ ~ 300℃ | ||||||
Temperature Fluctuation | ≤±1.0℃ | ||||||
Heating Rate | RT 20℃ ~ 100℃, 30min (empty, average ) | ||||||
Vacuum range | 101~0.133kPa | ||||||
Depressurization Rate | Normal pressure~1kPa within 30 min(room temp, empty) | ||||||
Pressure Deviation | ±2kPa (˃25kPa) , ±0.5kPa (2kPa～25kPa), ±0.1kPa (˂2kPa) | ||||||
Noise | ≤65dB | ||||||
Power | 380V AC( ±10%)50Hz±0.5Hz | ||||||
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